Last year Nathan was born on Thanksgiving, and even though this year his birthday falls the day after, the day he was born will always be on my mind on Thanksgiving. My husband and I have so much to be Thankful for this year – most of all, Nathan. But also our families, our friends, our health and happiness, our jobs and our future together as a growing family.
This year we hosted Thanksgiving so we can be with both sides of the family on this special day. My husband is on call on Thanksgiving, so we spent the last three years eating turkey all by ourselves (and last year, in the maternity wing of the hospital). So this year it was special to celebrate with both of our families, who don’t get to spend much time together. We enjoyed becoming one bigger family and sharing a meal together on this now incredibly specially day.
I wish I’d taken more photos of my family, but I was busy trying to feed Nathan and myself at the same time, and I was hungry! I scarfed down turkey, ham, stuffing, mashed potatoes, macaroni and cheese, mashed turnips, carrots, cranberry sauce and gravy – all of it homemade and from scratch. The food was delicious, and a group effort by the women in our family and my husband, who, despite having to work, found the time and energy to make the best gravy I’d ever had and carve the turkeys.
My husband carves the turkey while Nathan and my brother Mike, also Nathan's Godfather, grin at each other. |
I’m especially thankful for my husband, who works an impossibly difficult and trying job so we can raise our family and give our kids a great life on this amazing property. Nathan and I benefit the most from my husband’s hard work – I’m able to work part time from home instead of full time for someone else, so Nathan doesn’t have to go to daycare. Instead, I have a wonderful babysitter, who I’m also thankful for, and I get to dedicate almost all of my time to being a mom.
Just beautiful, Kel!!!!
ReplyDeleteThe felted leaves looks great..!
ReplyDelete